A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Strawberry Breakfast Pizza
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- #41765
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10-count size) refrigerated biscuits
1 orange
1 package (8 ounce size) light cream cheese, softened
5 teaspoons honey, divided
1/2 basket fresh strawberries, stemmed and halved
directions
Preheat oven to 400 degrees F.
Stack 2 biscuits; roll out to a 6-inch circle, 1/8-inch thick. Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make 5 circles in all. Bake until golden, 6 to 8 minutes; loosen and cool slightly.
Finely grate peel from orange. In bowl beat cheese, peel and 3 teaspoons of the honey to blend; set aside.
Juice orange into large bowl. Add strawberries and the remaining honey; toss.
Increase oven temperature to 425 degrees F. Spread biscuits with cheese to within 1/2 inch of edges. Bake until cheese edges brown lightly. Top with drained strawberries. Serve warm.
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nutrition data
292 calories, 14 grams fat, 34 grams carbohydrates, 8 grams protein per serving.
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