Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Strawberry Breakfast Pizza
- add review
- #41765
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10-count size) refrigerated biscuits
1 orange
1 package (8 ounce size) light cream cheese, softened
5 teaspoons honey, divided
1/2 basket fresh strawberries, stemmed and halved
directions
Preheat oven to 400 degrees F.
Stack 2 biscuits; roll out to a 6-inch circle, 1/8-inch thick. Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make 5 circles in all. Bake until golden, 6 to 8 minutes; loosen and cool slightly.
Finely grate peel from orange. In bowl beat cheese, peel and 3 teaspoons of the honey to blend; set aside.
Juice orange into large bowl. Add strawberries and the remaining honey; toss.
Increase oven temperature to 425 degrees F. Spread biscuits with cheese to within 1/2 inch of edges. Bake until cheese edges brown lightly. Top with drained strawberries. Serve warm.
added by
nutrition data
292 calories, 14 grams fat, 34 grams carbohydrates, 8 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more kid-friendly breakfast and brunch recipes
reviews & comments