Beer makes batters better, meat more tender, and sauces more flavorful.
Garden Benedict
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- #41839
Eggs Benedict gets a fresh facelift with the addition of avocado, tomato, and alfalfa sprouts
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 poached eggs
4 English muffins, split
1 tomato, sliced
1 avocado, peeled and sliced
alfalfa sprouts
paprika
HOLLANDAISE SAUCE
4 egg yolks
2 tablespoons lemon juice
1/4 teaspoon salt
1 dash cayenne pepper
1 stick melted butter
directions
Poach eggs. Toast English muffins and place on individual plates, two per serving. On each muffin, layer sliced tomato, then poached egg, topped with sliced avocado.
HOLLANDAISE SAUCE: Whisk together egg yolks, lemon juice, salt, cayenne pepper. Place mixture in double boiler. Over hot water, slowly add the melted butter to the egg mixture while whisking constantly until sauce is thickened.
Pour hollandaise over muffin, vegetables, and egg. Sprinkle with paprika and garnish with alfalfa sprouts according to taste.
added by
GabrielasRecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 9, 2013
With all the safety scares with commercial alfalfa sprouts it's hard to find them at grocery stores. So, I grew my own just for this recipe! And yeah, it was totally worth it. The recipe was delicious!