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Canyon Road Eggs Benedict Recipe

Submitted by: Alice, Arizona, USA

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
4 English muffins
8 slices Bacon, Canadian
8 Eggs
***GUACAMOLE HOLLANDAISE***
2 Avocados
1 cup Mayonnaise
2 tablespoons Juice, lime
Tabasco to taste

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Directions:

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.

This recipe from CDKitchen for Canyon Road Eggs Benedict serves/makes 4

Recipe ID: 42517

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