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Easy, Two-Ingredient Bread Bowls
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An easy way to make an edible bowl. You can use your own homemade bread dough or frozen (just thaw it first). Fun tip: try making mini bread bowls for parties. They work great as individual dip holders.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound loaf bread dough, thawed if frozen
1 egg, beaten
directions
Divide the bread dough into thirds. Pat each portion into a round ball and place on a greased baking sheet, equally spaced apart.
Brush the dough balls with the beaten egg. Cover them with greased plastic wrap.
Set aside in a warm, draft free place to rise until doubled in size (about an hour).
Preheat oven to 350 degrees F.
Remove the plastic wrap from the dough and place the baking sheet in the oven. Bake at 350 degrees F for 25 minutes or until golden brown.
Remove from the baking sheet to a wire rack to cool. When cool, carefully slice a small portion of the top of each ball off. Scoop out the inside to leave a hollow pocket.
Use the bread bowls to serve soup, chili, stews, or dips.
nutrition data
Nutritional data has not been calculated yet.
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