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Hot Spiced Cider And Rum Punch
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- #49642
under 30 minutes
ingredients
3 small oranges, well washed and dried
3 tablespoons whole cloves
2 quarts apple cider
2 cinnamon sticks (4")
1 1/2 cup light or dark rum
directions
Stud the oranges with the cloves. Place in a punch bowl.
Heat the cider with the cinnamon sticks in a large saucepan. Pour over the oranges and add the rum. Serve warm in punch cups.
added by
Meredith, Denver, Colorado USA
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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