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Keoke coffee is a coffee drink that originated in Hawaii and is made with coffee, Kahlua, brandy, and creme de cacao. It's served either hot (such as this recipe) or cold over ice.
1/2 ounce brandy
1/2 ounce Kahlua
1/4 ounce creme de cacao
coffee
Topping
whipped cream
freshly grated nutmeg
Combine the brandy, kahlua, and creme de cacao in a heat-proof coffee mug. Mix well. Stir in fresh brewed coffee to fill the mug.
Top the keoke coffee with whipped cream. Garnish if desired with freshly grated nutmeg.
Try different types of coffee beans to find your preferred flavor.
Adjust the sweetness of the drink by varying the amount of creme de cacao used.
Try adding a splash of vanilla or almond extract for additional flavor.
To make a lighter version, use low-fat or dairy-free whipped cream as a topping.
For a richer texture, consider adding a splash of heavy cream to the drink.
If serving cold, consider adding coffee ice cubes to prevent dilution.
Try different flavored liqueurs for a unique twist on the classic Keoke coffee recipe.
Experiment with different ratios of alcohol to coffee.
You can substitute brandy with whiskey, rum, or another spirit of your choice, but it will alter the flavor slightly.
Any type of coffee you enjoy can be used for Keoke coffee, but a strong brew works best to stand up to the other ingredients.
While fresh brewed coffee is recommended for the best taste, you can use instant coffee in a pinch.
Yes, Keoke coffee can be served cold over ice for a refreshing twist.
Keoke coffee is best enjoyed freshly made, but any leftovers can be refrigerated for up to 24 hours. Reheat gently before serving.
You can easily scale up the recipe to make a larger batch for parties. You can mix all the ingredients except the toppings and keep them warm in a crock pot, if desired.
Coffee Cake: the rich coffee flavor will pair perfectly with a slice of coffee cake. I mean, it's called coffee cake for a reason.
Chocolate Truffles: the creme de cacao in the Keoke Coffee begs for a decadent chocolate truffle for a luxurious after-dinner treat.
Candied Bacon: the smoky sweetness of candied bacon will contrast beautifully with the rich flavors of the coffee for a sweet and savory pairing.
Vanilla Ice Cream: drop a scoop of vanilla ice cream inside the steaming mug of Keoke Coffee for a dessert pairing that's both hot and cold, sweet and bold.
Freshly Baked Biscotti: the crunchy texture of the biscotti will contrast nicely with the velvety smoothness of the coffee.
Spiced Almonds: the warm, aromatic spices on the almonds will add an extra layer of flavor to the boozy coffee.
Cheese Plate: a selection of cheeses, such as sharp cheddar or creamy brie, will balance out the richness of the coffee and provide a savory contrast.
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