All-Canadian Coffee

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#63434

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup maple syrup, pure
1/2 cup rye whiskey
3 cups coffee, hot, black, double strength

TOPPING
3/4 cup whipping cream
4 teaspoons maple syrup, pure

directions

For Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among warmed heat-proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

Decorate with tiny Canadian flags if desired.

added by

TopMomma1975

nutrition data

Nutritional data has not been calculated yet.

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