Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Asian Cole Slaw With Ramen Noodles
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- #57322
This overnight coleslaw calls for shredded cabbage, toasted almonds, sunflower seeds, ramen noodles, and a light vinaigrette.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
9 reviews
2 comments
ingredients
2 packages (3 ounce size) dry beef-flavored ramen noodles
2 packages (8.5 ounce size) coleslaw mix (shredded cabbage with carrots)
1 cup toasted and sliced almonds
1 cup sunflower seeds
1 bunch green onions, chopped
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup white vinegar
directions
Crush the ramen coarsely and place the in a large bowl. Add the coleslaw mix but do not stir. Sprinkle the top of the coleslaw with the almonds, sunflower seeds, and green onions.
In a small bowl, whisk together the seasonings from the ramen noodles, sugar, oil, and vinegar until well mixed. Pour over the salad evenly.
Cover the bowl and place the layered Asian ramen coleslaw in the refrigerator for 24 hours before serving. Right before serving, gently toss the ingredients to mix them.
nutrition data
455 calories, 39 grams fat, 23 grams carbohydrates, 9 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
October 18, 2013
Instead of apple cider vinegar I use seasoned rice wine vinegar. This is always popular no matter what I make it for. I usually let it sit overnight.
July 6, 2013
I use the low sodium ramen to cut the saltiness down. I also toast the almonds first. This is a favorite salad of ours.
July 4, 2013
Delicious! And I love that you can make this slaw ahead of time.
June 18, 2011
I found that if you keep the ramen and almonds and sunflower seeds separate until the rest is mixed with the dressing and add them at the very last minute, you'll get more crunch! I also added some green pepper and finely chopped zukes. Good salad!
May 28, 2011
My Family loves this recipe. They demand it for every family dinner. My husband cries if I don't make it at least once a month.
May 24, 2009
I have been making this dish for years and it is always a hit. EZ and really good. I think it is better to sub 1 chick Ramen for one of the beef. Better flavor and ez on the oil. Also- mix liquids with slaw and refrig 2 hours then add crunch to save time.
March 12, 2009
I made this for a family BBQ about 1 year and 1/2 ago, and now every get together it is requested! I do substitute broccoli slaw for the regular coleslaw. It seems to be a hit!!!
July 5, 2008
This is a real winner! The ramen doesn't get soggy even though you need to prepare this ahead of time. The flavor is fantastic and the almonds and sunflower seeds give it a nice crunch.
July 4, 2007
A potluck favorite that feeds a lot for not a lot of mula.
I make this for church and family dinner. This slaw is one of my most requested recipes.
I've had this salad with the noodles toasted and added just before serving.