Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Joe Huber Family Farm And Restaurant's Waldorf Salad
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- #119921
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups chopped Red Delicious apples
1 cup chopped Yellow Delicious apples
Fruit Fresh or lemon juice
1 cup mayonnaise
1 cup sugar
2 celery ribs, chopped
1 carrot, shredded
1/4 cup raisins
1 cup chopped English walnuts
1/2 cup red grapes
1/2 cup green grapes
directions
Soak apples and a light sprinkle of Fruit Fresh in enough water to cover.
Combine mayonnaise and sugar in a large bowl. Drain apples and add to bowl. Add remaining ingredients. Keep refrigerated.
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nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 25, 2012
Best Waldorf Salad in America. When you make it it's always great. The only variation I do is use both regular and golden raisins in a 50/50 mix using same amount called for. I thought I had seen that once in the receipe. Gary Hagan Louisville, Ky.