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Slow Cooker Salmon Loaf
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- #50623
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
1 comment
ingredients
2 eggs, lightly beaten
2 cups seasoned stuffing croutons
1 cup chicken broth
1 cup grated Parmesan cheese
1/4 teaspoon dry mustard
1 can (14.75 ounce size) salmon, drained, bones and skin removed
directions
In a bowl, combine the first five ingredients. Add salmon and mix well.
Transfer to a slow cooker coated with nonstick cooking spray. Gently shape mixture into a loaf.
Cover and cook on low for 4-6 hours or until a meat thermometer reads 160 degrees F.
added by
b011381
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Looking for crock pot recipes found yours unsure if it is for a crock pot as it does not say cook low or high for 4 hours.....so i passed would have loved to have tried it
Actually, it does say to cook on LOW for 4-6 hours (last line of the directions). Too bad that you passed on it simply because you misread as it's a great recipe!
August 2, 2014
I wouldn't have tried this if it didn't have a review as it sounded like it wouldn't work. Glad I tried it because it was really good! I've had regular oven salmon loaf before that I enjoyed so it was nice to make it in the crock pot and keep the oven off. It did make the kitchen smell a little fishy while it cooked but not in a bad way really.
July 31, 2009
A man's kind of easy recipe and tasty food. Recipe worked the first time! And best of all - it makes a great left over cold sandwich with ketchup. I made a white sauce for it when I served it hot. But next time, it goes straight to the refrigerator for cold sandwiches.