Basic Best Salmon Loaf Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 can (15-ounce size) salmon
2 cups soft bread crumbs
1/3 cup finely minced onions
1/4 cup milk
2 eggs
2 tablespoons chopped parsley
1 tablespoon lemon juice
1/4 teaspoon dill weed
1 dash black pepper
Directions:
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes.
This recipe from CDKitchen for Basic Best Salmon Loaf serves/makes 6
Recipe ID: 89008
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