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Layered Spinach Salad
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- #71015
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup grated Romano cheese
3 slices bacon, cooked and crumbled
1 1/2 quart torn fresh spinach
2 cups sliced fresh mushrooms
1 cup sweet red onion slices
10 ounces frozen peas, thawed and drained
DRESSING
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon sugar
TOPPING
2 tablespoons grated Romano cheese, for sprinkling
directions
Combine romano cheese with crumbled bacon. Mix well.
In a 2 1/2 quart glass bowl, layer spinach, all the cheese bacon mixture, mushrooms, onions, and peas.
Combine mayonnaise and sour cream; add sugar, mix well. Spread over salad to seal (like frosting).
Top with Romano cheese. Cover. Refrigerate overnight.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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