Strawberry Spinach Salad with Raspberry Balsamic Vinaigrette Recipe

ingredients

Raspberry Balsamic Vinaigrette
1/4 cup balsamic vinegar (di Modena)
2 tablespoons water
1 envelope (0.7 ounce size) dry Italian dressing mix
1/2 cup canola oil
1/4 cup raspberry syrup

Strawberry Spinach Salad
10 ounces baby spinach leaves, washed and dried
16 ounces strawberries, sliced in half (green crown removed)
2 cups toasted walnuts

directions

Prepare Raspberry Balsamic Vinaigrette by mixing first 5 ingredients together; then chill.

Transfer spinach to a large salad bowl. Add sliced strawberries and roasted walnuts. Toss with chilled dressing and serve.

Variations: If you cant find the raspberry syrup, use raspberry jam diluted (3:1) with water to create a syrup. You may need to warm the jam for 30 seconds in the microwave so that it dissolves more easily.

nutrition data

Nutritional data has not been calculated yet.