Spinach Rice Salad

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#3368

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 cup cooked rice
1/4 teaspoon salt
2 cups water
3 tablespoons vegetable oil
2 tablespoons white wine vinegar
2 tablespoons soy sauce, low sodium
1/4 teaspoon black pepper
1/4 teaspoon turmeric
1/4 pound spinach
1/2 cup green onion, sliced
4 slices bacon, crisp, crumbled

directions

Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice.

Tear the spinach into small pieces. Toss spinach, onion and bacon into the rice.