A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spinach Rice Salad
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- #3368
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup cooked rice
1/4 teaspoon salt
2 cups water
3 tablespoons vegetable oil
2 tablespoons white wine vinegar
2 tablespoons soy sauce, low sodium
1/4 teaspoon black pepper
1/4 teaspoon turmeric
1/4 pound spinach
1/2 cup green onion, sliced
4 slices bacon, crisp, crumbled
directions
Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice.
Tear the spinach into small pieces. Toss spinach, onion and bacon into the rice.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
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