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Spinach & Basil Salad with Pine Nut Dressing
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- #20268
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 cup pine nuts, toasted
1/2 beaten egg
2 teaspoons minced shallot or green onion
3/4 teaspoon fresh lemon juice
1/2 cup olive oil
3 tablespoons balsamic vinegar or red wine vinegar
salt and pepper
1 1/4 pound spinach, stemmed
1 small bunch basil, stemmed
3 tablespoons water (about)
1 piece Parmesan cheese (4 ounce size) cut into shavings with veggie peeler
directions
Puree 1/2 cup pine nuts in processor . Add egg, shallot and lemon juice and puree.
Gradually add oil and vinegar alternately through feed tube and blend until smooth. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate)
Toss spinach and basil in large bowl. Divide greens among plates. Thin dressing with water if desired. Spoon enough dressing over greens to season to taste and toss. Top with cheese and remaining pine nuts.
added by
linahoward33
nutrition data
Nutritional data has not been calculated yet.
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