Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spinach Strawberry Salad with Poppy Seed Dressing
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- #55303
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Dressing
1 cup granulated sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1 1/2 teaspoon paprika
1/2 cup apple cider vinegar
1 1/2 cup salad oil
1 teaspoon grated onion
1 tablespoon poppy seeds (optional)
Salad
1 package fresh spinach leaves torn into bite size pieces
2 fresh oranges, peeled and sectioned
fresh mushrooms, sliced
1 small red onion, thinly sliced
sliced fresh strawberries
red grapes
sliced almonds
directions
For Dressing: Mix sugar, mustard, salt, paprika and vinegar in a medium mixer bowl. Slowly add the oil beating constantly with an electric mixer. Continue beating until thick.
Add the onions and poppy seeds (if using) and beat a few minutes more or until the sugar dissolves. Store any remaining dressing in the refrigerator.
For Salad: Mix all but the almonds in a bowl, add the dressing a little at a time until you get the salad dressed with as much dressing as needed. Toss well then add the almonds on top of the salad.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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