This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Spinach Salad With Honey Mustard Dressing
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- #70200
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
1/4 cup honey
1/4 cup cider vinegar
2 tablespoons spicy prepared mustard
8 cups fresh spinach, washed and torn into bite-sized pieces
2 cups sliced mushrooms
1 red onion, thinly sliced
directions
In a large salad bowl, mix the oil and honey until well blended.
Add the vinegar and mustard, mix until creamy and smooth. Add the remaining ingredients and toss.
added by
kucinera
nutrition data
84 calories, 4 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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