Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Spinach Salad With Honey Mustard Dressing
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- #70200
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
1/4 cup honey
1/4 cup cider vinegar
2 tablespoons spicy prepared mustard
8 cups fresh spinach, washed and torn into bite-sized pieces
2 cups sliced mushrooms
1 red onion, thinly sliced
directions
In a large salad bowl, mix the oil and honey until well blended.
Add the vinegar and mustard, mix until creamy and smooth. Add the remaining ingredients and toss.
added by
kucinera
nutrition data
84 calories, 4 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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