Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mandarin Spinach Salad with Basic French Dressing
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- #88097
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound fresh spinach
1 can (11 ounce size) mandarin oranges, drained
1 bunch green onions, sliced
5 slices bacon, fried and crumbled
1/4 cup slivered almonds, toasted
Basic French Dressing
3/4 teaspoon mustard
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon sugar
2 ounces cider vinegar
6 ounces salad oil
directions
To make Basic French Dressing: Mix dry ingredients. Add vinegar and oil, shake well.
To make salad: Wash, stem, and tear spinach leaves. Chill.
Before serving, add orange sections, onions, bacon and almonds.
Pour Basic French Dressing over salad.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
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