Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cranberry Spinach Salad
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- #9239
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
10 ounces fresh spinach
1/2 cup dried crasins (dried cranberries), divided
red onion slices
Dressing
4 slices bacon, cooked crisp and crumbled
1/2 cup honey
1/2 cup lime juice
2 tablespoons Dijon mustard
directions
Wash and dry spinach. Divide evenly among four salad plates. Top each with approximately 2 Tbsp. craisins and onion slices.
Combine dressing ingredients in a small glass mixing bowl using a wire whisk. Heat in the microwave on High for 1 minute or until warm. Makes about 1 cup.
added by
dx291
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 20, 2007
A very tasty salad, always gets good reviews with my guests..and SO easy to prepare!