A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cranberry Spinach Salad
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- #9239
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
10 ounces fresh spinach
1/2 cup dried crasins (dried cranberries), divided
red onion slices
Dressing
4 slices bacon, cooked crisp and crumbled
1/2 cup honey
1/2 cup lime juice
2 tablespoons Dijon mustard
directions
Wash and dry spinach. Divide evenly among four salad plates. Top each with approximately 2 Tbsp. craisins and onion slices.
Combine dressing ingredients in a small glass mixing bowl using a wire whisk. Heat in the microwave on High for 1 minute or until warm. Makes about 1 cup.
added by
dx291
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
January 20, 2007
A very tasty salad, always gets good reviews with my guests..and SO easy to prepare!