Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baby Spinach Salad With Blueberries And Walnuts
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- #112835
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound baby spinach leaves
1 small red onion, thinly sliced
1/2 cup chopped walnuts
1/2 cup fresh blueberries
1/4 cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon balsamic vinegar
directions
In a medium bowl, toss together baby spinach, red onion and chopped walnuts. Add blueberries and feta cheese.
In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over salad and toss gently to coat.
Serve immediately.
added by
jennifer9
nutrition data
223 calories, 18 grams fat, 11 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
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