In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Avocado Smoked Salmon And Spinach Salad
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- #55060
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound fresh baby spinach
2 ripe avocados
1 tablespoon lemon juice
3 tablespoons olive oil
1 tablespoon balsamic vinegar
salt and freshly ground black pepper
1/4 pound sliced smoked salmon
1 teaspoon finely chopped tarragon
directions
Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper.
Halve avocados. Remove stones, peel and chop. Toss with lemon juice. Cut smoked salmon into strips.
Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon. Serve.
added by
02sally7
nutrition data
597 calories, 54 grams fat, 20 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
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