Beer makes batters better, meat more tender, and sauces more flavorful.
Spicy Pork Steaks
- add review
- #56921
It's amazing what a simple mixture of everyday spices can do. Pork chops can easily be substituted for the pork steaks. You might want to make up a double batch of the spice rub to keep on hand. Try it on steaks or chicken too!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds pork steaks
DRY SPICE RUB
1 teaspoon garlic powder
2 teaspoons black pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon salt
directions
Combine all the spice rub ingredients in a small bowl until well mixed.
Coat both sides of the pork steaks with the rub. Let the pork steaks sit for 30 minutes.
Heat the grill and grill the pork steaks for 15 minutes per side, or as needed depending on the thickness of the pork.
Turn the pork once during cooking and sprinkle on leftover spice rub if desired.
nutrition data
257 calories, 18 grams fat, 1 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
September 12, 2012
LOVED the rub mixture!! You can also easily change this recipe to pan fry or broil the pork chops if desired.