A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pork Steaks Marinated With Jalapeno Chiles And Cilantro
- add review
- #100408
If you like spicy food then these pork steaks are right up your alley. Pork is marinated in a mixture of adobo seasoning, fresh jalapenos, lime juice, and cilantro. You can also pan-fry or broil the pork if it's not grilling season.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 pork steaks, 3/4 inch thick
1 teaspoon adobo seasoning (or to taste)
3 medium limes, juiced
2 jalapeno peppers, seeded and minced
1/4 cup fresh cilantro, chopped
directions
Season the pork with the adobo seasoning.
In a zip-top bag, combine the lime juice, jalapenos, and cilantro. Add the pork. Seal the bag and turn to coat the pork in the marinade.
Refrigerate for 30-60 minutes.
Meanwhile, preheat the grill to medium-hot.
Remove the pork from the marinade.
Place pork on grill and cook for 6-8 minutes or until medium-rare. Remove the marinated pork steaks from the grill and cover with foil for 5 minutes before serving. The pork will be medium after sitting.
nutrition data
515 calories, 37 grams fat, 4 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments