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Pork Steaks Marinated With Jalapeno Chiles And Cilantro
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If you like spicy food then these pork steaks are right up your alley. Pork is marinated in a mixture of adobo seasoning, fresh jalapenos, lime juice, and cilantro. You can also pan-fry or broil the pork if it's not grilling season.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 pork steaks, 3/4 inch thick
1 teaspoon adobo seasoning (or to taste)
3 medium limes, juiced
2 jalapeno peppers, seeded and minced
1/4 cup fresh cilantro, chopped
directions
Season the pork with the adobo seasoning.
In a zip-top bag, combine the lime juice, jalapenos, and cilantro. Add the pork. Seal the bag and turn to coat the pork in the marinade.
Refrigerate for 30-60 minutes.
Meanwhile, preheat the grill to medium-hot.
Remove the pork from the marinade.
Place pork on grill and cook for 6-8 minutes or until medium-rare. Remove the marinated pork steaks from the grill and cover with foil for 5 minutes before serving. The pork will be medium after sitting.
nutrition data
515 calories, 37 grams fat, 4 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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