Pork Steaks Marinated With Jalapeno Chiles And Cilantro Recipe

Submitted by: momof7

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 pork steaks, 3/4 inch thick
1 teaspoon adobo fresco sauce (or to taste)
3 medium limes, juiced
2 whole jalapeno pepper, stemmed, seeded and minced (use gloves when handling)
1/4 cup fresh cilantro, chopped

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Directions:

Sprinkle adobo seasoning onto both sides of pork.

Combine juice, chilies, and cilantro in large, resealable plastic bag Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.

Remove pork from bag; discard marinade. Grill pork over medium-hot coals 5 to 6 minutes on each side or until barely pink in center. DO NOT OVERCOOK.

Nutrition Facts Amount Per Serving: Calories 238.8 Total Carbs 4g Dietary Fiber 1.2g Sugars 0.2g Total Fat 14.5g Saturated Fat 5g Unsaturated Fat 9.5g Potassium 469.4mg Protein 22.5g Sodium 228.6mg Dietary Exchanges 1 Fat, 3 1/4 Meat

This recipe from CDKitchen for Pork Steaks Marinated With Jalapeno Chiles And Cilantro serves/makes 6

Recipe ID: 100408

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