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Mexican Pork Steaks
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- #105923
Pork steaks are pan-seared and then simmered until tender in a seasoned salsa mixture.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 teaspoon vegetable oil
4 pork blade steaks, 1/2-inch thick
1 cup chunky salsa (mild, medium, or hot, your choice)
1/3 cup water
1/2 teaspoon ground cumin
1/4 cup fresh cilantro, chopped
directions
Heat the oil in a non-stick skillet over medium heat. The pan should be large enough for the pork steaks to fit in a single layer. Add the pork steaks and brown on both sides.
Combine the salsa, water, and cumin until well mixed. Evenly pour the salsa mixture over the pork steaks in the pan. Cover the pan and let simmer for 10-12 minutes or until pork is cooked through.
Sprinkle the pork with the cilantro before serving.
nutrition data
533 calories, 37 grams fat, 6 grams carbohydrates, 42 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 16, 2013
Very simple recipe! I used boneless pork chops instead of pork blade steaks.
July 20, 2013
Perfectly tender pork and a zesty sauce. Incredibly easy and perfect for a quick dinner. You could do this with any cut of pork chop.