Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Jamaican Jerk Pork Steaks
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- #79455
Pork blade or butt steaks are coated with a spicy jerk seasoning and then grilled until done.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 pork boneless blade or butt steaks, 3/4 inch thick
fresh sage leaves, if desired
Jamaican Jerk Seasoning
2 teaspoons dried thyme leaves
1 teaspoon ground allspice
1 teaspoon packed brown sugar
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 teaspoon ground cayenne pepper
4 cloves garlic, finely chopped
directions
Combine the seasoning ingredients in a bowl and mix well. Rub the seasoning onto the pork steaks on all sides.
Place the pork in the refrigerator for 30-60 minutes. Do not marinate longer.
Preheat a charcoal or gas grill for direct heat. Brush the grill rack with vegetable oil.
Grill the pork steaks, covered, 4-5 inches from the heat for 4 minutes. Turn the pork over and grill 4-8 minutes longer or until cooked.
Serve the grilled pork steaks garnished with fresh sage leaves.
nutrition data
515 calories, 36 grams fat, 4 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
June 11, 2008
I used this recipe tonight on my in-laws', and I was given great praise!