Garlic Pork Steak With Hominy Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 pound pork blade roast, cut into 6 pieces
3 cloves garlic -- minced
1/4 cup flour
1/2 teaspoon salt
1 large can hominy
Directions:
Dredge pork steaks in flour, seasoned with salt. Brown off in skillet. Sprinkle on garlic and turn again. Pour hominy over, cover and simmer until all liquid is absorbed or evaporated.
Serve with steamed fresh greens. Pour gravy from pork dish over pork with hominy around.
This recipe from CDKitchen for Garlic Pork Steak With Hominy serves/makes 6
Recipe ID: 73820
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