Garlic Pork Steaks With Hominy

Add a splash of white wine or chicken broth to deglaze the pan after removing the pork for extra flavor.

To make this dish more savory, you can add a sprinkle of grated Parmesan cheese before serving.

Try adding diced onions or bell peppers to the hominy for additional flavor.

Try marinating the pork steaks in a mixture of soy sauce, honey, and garlic for extra flavor before cooking.

What is hominy?

Hominy is corn that has been treated with an alkali, usually lime, which removes the hull and germ, resulting in a puffy, chewy kernel.

Can I use a different cut of pork?

You can use pork chops or even pork tenderloin if you prefer. Adjust cooking time accordingly.

What other seasonings can I add to the flour mixture?

You can add additional seasonings like paprika, garlic powder, onion powder, or cayenne pepper for extra flavor.

How do I know when the pork steaks are cooked through?

Pork should be cooked to an internal temperature of 145 degrees F (63 degrees C). You can use a meat thermometer to check for doneness.

Can I use fresh corn instead of hominy?

You can use fresh or frozen corn kernels instead of hominy, but the texture and flavor will be different.

How do I store leftovers?

You can store the leftovers separately in the fridge for up to 2 days.

How do I reheat leftovers?

Reheat leftovers in a skillet over low heat, adding a splash of broth or water to prevent drying out the pork.

Can I freeze leftovers?

The pork will freeze fine but the hominy will lose texture when thawed and reheated. You can freeze the pork steaks separately for up to 2 months. Thaw overnight in the fridge, then reheat in a skillet with a new batch of hominy.

Shallow Dish: For combining the flour, salt, and pepper for dredging the pork steaks before browning in the skillet.

Large Skillet: For browning the seasoned pork steaks on the stove. The skillet should be large enough to hold the pork steaks in a single layer during cooking.

Tongs: For flipping and removing the pork steaks from the skillet while they brown on both sides. Tongs provide a secure grip on the meat without piercing it.

Garlic Press or Knife: To mince the garlic cloves for adding flavor to the hominy. A garlic press makes quick work of mincing, but a sharp knife can also be used.

Can Opener: To open the can of hominy before adding it to the skillet.

Lid or Foil: A lid for the skillet or a sheet of foil is needed to cover the pork steaks and hominy during the final cooking period. This traps heat and steam, makes sure the pork cooks through.

Sauteed Spinach: add a side of sauteed spinach to bring freshness to the plate. The earthy greens will balance out the richness of the pork and hominy, creating a well-rounded meal.

Pickled Red Onions: top the pork steaks with some tangy pickled red onions for a burst of acidity. The bright flavors will cut through the savory pork and add a zesty kick to each bite.

Cornbread: serve this dish alongside a warm slice of cornbread for a Southern-inspired meal. The sweetness of the cornbread will enhance the flavors of the pork and hominy.

Cilantro-Lime Crema: drizzle a dollop of cilantro-lime crema over the pork steaks for a touch of coolness in each bite.

Garlic Butter Green Beans: the garlicky flavor will complement the garlic in the pork steaks, and the freshness of the green beans will lighten up the meal.

Wine Pairings
Merlot: The bold flavors of a Merlot can stand up to the savory pork and the garlic, while the smooth finish can complement the hominy's subtle sweetness. Look for one with notes of plum and herbs for a delightful pairing.

Chardonnay: A buttery Chardonnay could be an excellent match here. The creamy texture and hints of oak will add a luxurious touch to the dish, balancing out the richness of the pork and garlic, while enhancing the flavors of the hominy.

Syrah: If you're feeling adventurous, a spicy Syrah with its dark fruit flavors and peppery notes might just be the ticket. The boldness of the wine can stand up to the strong flavors of the dish.

Other Alcohol Pairings
Dark Lager: The caramel and malt flavors in a dark lager can bring out the savory aspects of the pork and garlic while providing a nice contrast to the creamy hominy.

Sauvignon Blanc: A crisp Sauvignon Blanc with its citrusy notes and refreshing acidity can cut through the richness of the dish. Look for one with grapefruit and herbal aromas for a zesty pairing.

Spicy Margarita: If you're in the mood for a cocktail, a spicy margarita made with jalapeno-infused tequila can add a kick to the pork and garlic while balancing out the creaminess of the hominy.

Non-Alcoholic Pairings
Iced Tea: A cold glass of iced tea with a slice of lemon can be a refreshing accompaniment to this dish.

Lemonade: The tartness of lemonade can cut through the richness of the pork and garlic, providing a bright and summery contrast to the dish.

Sparkling Water: If you're looking for a simple palate cleanser, a glass of sparkling water with a twist of lime can be a great option.