A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cranberry-Orange Pork Steaks
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The tangy-sweet flavor of cranberry relish goes perfectly with the savory pork steaks. If you can't find the frozen relish, simply substitute some of the canned kind and stir in a little orange zest.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons shortening or oil
4 pork blade steaks, 3/4-inch thick
1 teaspoon salt
1 can (14 ounce size) whole berry or jellied cranberry sauce
2 tablespoons orange juice
1/4 teaspoon ground nutmeg
4 thin orange slices
directions
Heat the shortening in a large skillet over medium-high heat. Add the pork steaks and brown on both sides.
Season the pork with salt.
Combine the cranberry sauce, orange juice, and nutmeg in a bowl until smooth. Spread over the pork steaks.
Reduce the heat to medium-low. Cover the skillet and simmer the pork for 1 hour or until tender.
Serve the pork steaks garnished with orange slices.
nutrition data
585 calories, 33 grams fat, 55 grams carbohydrates, 19 grams protein per serving.
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