This is one of the easiest ways to cook pork shoulder steaks. Just simmer all the ingredients on the stove and you'll end up with a tender and flavorful dinner!
2 tablespoons butter
4 pork shoulder steaks
1 can (10 ounce size) cream of tomato soup
2 teaspoons chili powder
1/4 teaspoon dried oregano
1 teaspoon Worcestershire sauce
Heat a large skillet over medium heat. Add the butter and swirl the pan until the butter melts.
Add the pork shoulder steaks to the skillet and brown on both sides. Remove the pork and set aside.
Add the tomato soup, chili powder, dried oregano, and Worcestershire sauce to the skillet and stir to combine. Add the pork back to the skillet and turn to coat evenly in the sauce.
Reduce the heat to a low simmer. Cover and cook for 45 minutes or until the pork is tender. Serve the chili pork steaks immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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