It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chili Pork Steak
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- #94616
This is one of the easiest ways to cook pork shoulder steaks. Just simmer all the ingredients on the stove and you'll end up with a tender and flavorful dinner!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
4 pork shoulder steaks
1 can (10 ounce size) cream of tomato soup
2 teaspoons chili powder
1/4 teaspoon dried oregano
1 teaspoon Worcestershire sauce
directions
Heat a large skillet over medium heat. Add the butter and swirl the pan until the butter melts.
Add the pork shoulder steaks to the skillet and brown on both sides. Remove the pork and set aside.
Add the tomato soup, chili powder, dried oregano, and Worcestershire sauce to the skillet and stir to combine. Add the pork back to the skillet and turn to coat evenly in the sauce.
Reduce the heat to a low simmer. Cover and cook for 45 minutes or until the pork is tender. Serve the chili pork steaks immediately.
nutrition data
601 calories, 43 grams fat, 10 grams carbohydrates, 42 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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