Lobster Caesar Salad

Chill the salad plates before serving to keep the salad cool and crisp.

Dress the salad lightly to start; you can always add more dressing but can't take it away.

Consider garnishing with lemon wedges or a sprinkle of fresh herbs for added flavor and visual appeal.

Pair this salad with a crisp white wine like Chardonnay or Sauvignon Blanc.

For a more substantial meal, consider adding a grain like quinoa or farro to the salad.

If lobster is not available or too expensive, consider substituting with a more affordable seafood like shrimp.

How do you steam or poach lobsters?

For steaming, fill a pot with about 2 inches of water, bring to a boil over high heat, add lobsters, cover, and steam for about 12-15 minutes. For poaching, submerge lobsters in a pot of boiling, salted water and cook for about 8-10 minutes.

Can I use pre-cooked lobster?

Yes, pre-cooked lobster is a convenient option. Just make sure it's fully thawed if it was frozen and handle it gently to maintain its texture.

Why use both romaine and frisee lettuce?

Romaine provides a crunchy base, while frisee adds a slightly bitter, delicate texture, creating a nice contrast in the salad.

What type of Parmesan is best for shaving?

Use a block of Parmigiano-Reggiano or Grana Padano for the best flavor and texture. Shave it with a vegetable peeler for thin, elegant slices.

How can I make garlic croutons?

Cube day-old bread, toss with olive oil, minced garlic, salt, and pepper, and bake in the oven at 375 degrees F until golden and crisp.

Is there a way to make this salad healthier?

To make it healthier, use a lighter Caesar dressing, reduce the amount of bacon and cheese, or add more greens like spinach or arugula.

Can I add other seafood to this salad?

Yes, adding shrimp, crab, or even grilled fish can complement the lobster and add variety.

How do I store leftovers?

It's best to store the components separately. Keep the lobster in an airtight container in the fridge for up to 2 days. The greens should also be refrigerated and are best consumed within a day.