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Cranberry Glazed Pork Chops
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- #44907
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 boneless loin pork chops, trimmed of fat
1/4 teaspoon black pepper
1/2 cup chicken broth or water
1/2 cup jellied cranberry sauce
1 tablespoon honey
1/8 teaspoon ginger
1/8 teaspoon cinnamon
directions
Sprinkle both sides of pork chops with pepper.
Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Add pork chops. Cook three minutes each side or until browned. Add chicken broth; cover and cook 12-15 minutes or until tender, turning once.
In small bowl, combine remaining ingredients; blend well. Pour over chops. Cook 1 minute, turning chops to glaze.
Place chops on platter; spoon cranberry mixture over top.
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nutrition data
202 calories, 5 grams fat, 18 grams carbohydrates, 20 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
October 15, 2006
These pork chops are the best I have ever had. My kids even ate them(and that says a lot). Recomend doubling the recipe.
October 8, 2005
The ginger and cinnamon mixed with the cranberry sauce was fantastic. We wished we had doubled the amount! The result is a warm sweetness (not too sweet) that perfectly compliments the pork.