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Cranberry Glazed Pork Chops
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- #44907
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 boneless loin pork chops, trimmed of fat
1/4 teaspoon black pepper
1/2 cup chicken broth or water
1/2 cup jellied cranberry sauce
1 tablespoon honey
1/8 teaspoon ginger
1/8 teaspoon cinnamon
directions
Sprinkle both sides of pork chops with pepper.
Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Add pork chops. Cook three minutes each side or until browned. Add chicken broth; cover and cook 12-15 minutes or until tender, turning once.
In small bowl, combine remaining ingredients; blend well. Pour over chops. Cook 1 minute, turning chops to glaze.
Place chops on platter; spoon cranberry mixture over top.
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nutrition data
202 calories, 5 grams fat, 18 grams carbohydrates, 20 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 15, 2006
These pork chops are the best I have ever had. My kids even ate them(and that says a lot). Recomend doubling the recipe.
October 8, 2005
The ginger and cinnamon mixed with the cranberry sauce was fantastic. We wished we had doubled the amount! The result is a warm sweetness (not too sweet) that perfectly compliments the pork.