Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Basic Slow Cooker Cranberry Pork Chops
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- #75382
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
6 pork loin chops, lean cuts
1 can (16 ounce size) jellied cranberry sauce
1/2 cup cranberry or apple juice
1/4 cup sugar
2 tablespoons spicy brown mustard
directions
Place pork chops in crock pot and sprinkle with salt and pepper, or seasoning of choice.
Combine remaining ingredients in a small mixing bowl and stir until well blended and smooth. Pour sauce over pork chops and cook on low for 7-8 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
291 calories, 6 grams fat, 41 grams carbohydrates, 20 grams protein per serving. This recipe is low in sodium.
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reviews & comments
July 10, 2012
This is awesome. I have never tasted pork chops that were this wonderful and easy to cook
November 21, 2008
I baked this in the oven because I didn't have time for crock pot. Used cranberry grape juice and stone ground mustard. Will repeat. Next time I'll plan ahead and try it in the crock pot!!