If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Balsamic Steak Marinade
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- #10098
Sometimes the simplest recipes are the best. Only three ingredients are all you need to make a marinade that will yield a tender, delicious steak.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
3/4 cup balsamic vinegar
1/2 cup olive oil
3 cloves garlic, coarsely chopped
directions
Whisk together the vinegar, oil, and garlic in a bowl until combined.
Add your steaks to a plastic zip-top bag. Add the marinade to the bag and seal it shut. Turn the steaks to coat them well.
Place in the refrigerator and let marinate for 2-10 hours, turning the bag occasionally to ensure even saturation. Do not marinade for more than 10 hours or the meat may begin to lose texture.
Remove the steaks from the marinade and cook as desired. Discard the marinade.
nutrition data
50 calories, 5 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
November 4, 2015
Great marinade! I think the person who thought it was too sweet maybe didn't use a good brand of balsamic? That makes ALL the difference. Turned out lovely for me.
July 13, 2008
if you use fresh garlic cloves the balsamic doesnt overpower the overall taste and if you pepper before cooking also makes it to die for i love this recipe and will enjoy using it again
July 29, 2007
The balsamic made the steaks too sweet. It just ruined my good steaks!