Hotel Galvez's Shrimp Creole
recipe at a glance
ready in: 1-2 hrs
serves/makes: 10recipe id: 85873cook method: stovetop
2 pounds bacon, diced into 1/4-inch pieces
2 large yellow onions, diced into 1/2-inch pieces
3 large green bell peppers, diced into 1/2-inch pieces
1 bunch celery, diced into 1/2-inch pieces
12 1/2 cups tomato puree
1 can (46 ounce size) tomato juice
1 pint water
3 bay leaves
salt and pepper
5 pounds shrimp, peeled and deveined (if frozen, thaw)
1 pound cooked rice
Saute bacon until crisp. Do not drain.
Add vegetables and saute until soft.
Add puree, juice, water, and spices. Simmer for 1 1/2 hours.
Salt and pepper to taste. Add shrimp and cook until shrimp are done (about 10 to 12 minutes).
Serve over bed of rice.
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