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Hotel Galvez's Shrimp Creole

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ready in: 1-2 hrs
serves/makes:   10

recipe id: 85873
cook method: stovetop

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2 pounds bacon, diced into 1/4-inch pieces
2 large yellow onions, diced into 1/2-inch pieces
3 large green bell peppers, diced into 1/2-inch pieces
1 bunch celery, diced into 1/2-inch pieces
12 1/2 cups tomato puree
1 can (46 ounce size) tomato juice
1 pint water
3 bay leaves
salt and pepper
5 pounds shrimp, peeled and deveined (if frozen, thaw)
1 pound cooked rice


Saute bacon until crisp. Do not drain.

Add vegetables and saute until soft.

Add puree, juice, water, and spices. Simmer for 1 1/2 hours.

Salt and pepper to taste. Add shrimp and cook until shrimp are done (about 10 to 12 minutes).

Serve over bed of rice.

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Nutritional data has not been calculated yet.

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.