Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Copycat Bonefish Grill's Coconut Shrimp
- add review
- #128102
Is there anybody who doesn't love coconut shrimp? The sauce is key for these crispy, coconut-coated morsels. Sweet mango with a bite of jalapeno and a splash of Thai fish sauce make up the delightful dipping sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
Dipping Sauce
1 cup finely diced mango
2 tablespoons Thai fish sauce
1 tablespoon fresh lime juice
2 tablespoons packed dark brown sugar
1 teaspoon finely chopped jalapeno pepper
1 tablespoon finely chopped red onion
1 clove garlic, finely minced
1/4 cup chopped fresh cilantro
Shrimp
1 pound large shrimp, peeled and deveined, tail on (optional)
1 teaspoon kosher salt
2 cups unsweetened coconut flakes
2 tablespoons all-purpose flour
2 large egg whites, lightly beaten
vegetable oil
directions
Dipping Sauce: Combine the mango, fish sauce, lime juice, brown sugar, jalapeno, red onion, garlic, and cilantro in a bowl. Mix well and set aside.
Sprinkle the shrimp with the kosher salt.
Combine the coconut and flour in a shallow bowl and mix well.
Place the beaten egg white in another shallow bowl.
Dip each shrimp first in the beaten egg, letting any excess dripping off. Next dip the shrimp in the coconut mixture, coating them completely.
Set the shrimp on waxed paper.
Heat about 1-inch of oil in a deep skillet over medium-high heat (to about 360 degrees F). Add the shrimp, in batches, and cook until golden brown, turning as needed.
Remove the shrimp with a slotted spoon and let drain on paper toweling.
Serve the shrimp with the dipping sauce.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more b - copy cat restaurant recipes
reviews & comments
December 7, 2013
Delicious, and the Mango dipping sauce was also very delicious, however, even though I like cilantro, next time I will cut it down a bit as it did mask some of the other flavor in the sauce.