This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Coconut Shrimp With Pina Colada Sauce
- add review
- #74433
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup cornstarch, divided
2 cups plain bread crumbs
2 cups sweetened coconut flakes
1 1/2 cup liquid pina colada drink mix, divided
2 tablespoons powdered sugar
1/3 cup spiced rum
1 pound raw jumbo shrimp, peeled, deveined, butterflied
1/3 cup sour cream
1/3 cup canned crushed pineapple, drained
directions
Place 1 cup corn starch in a bowl; set aside. Combine bread crumbs, 1/2 cup cornstarch, and coconut flakes in a separate bowl; set aside. Combine 1 cup pina colada drink mix, powdered sugar, and rum in a separate bowl; set aside.
Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture.
Carefully drop each coated shrimp into 375 degrees F oil, fry until golden brown; drain on brown paper bags.
To make sauce, combine 1/2 cup pina colada drink mix, sour cream, and pineapple. Dip fried shrimp in sauce.
added by
makeitdontfakeit
nutrition data
859 calories, 24 grams fat, 114 grams carbohydrates, 35 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments