Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Coconut Fried Shrimp with Jalapeno Jelly
- add review
- #52418
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup lightly-toasted shredded coconut
12 large raw shrimp peeled, deveined and butterflied
1 cup milk
1 egg
1 cup flour
vegetable oil, for frying
Jalapeno Jelly
1/2 cup sugar
1 jalapeno, seeded and finely diced
1/2 red pepper, seeded and finely diced
1/2 cup white vinegar
1/2 cup red wine vinegar
1 pinch thyme
directions
Mix together the milk and egg. Dredge each shrimp in flour, dip into the milk-egg mixture, and then cover with toasted coconut. Fry the shrimp in 350 degree vegetable oil for 2 to 3 minutes, turning once.
Jalapeno Jelly: In a small saucepan over medium-high heat, combine all ingredients and cook for 30 minutes. Refrigerate.
Serve the shrimp on a platter, with a bowl of jalapeno jelly for dipping.
added by
macleodkat
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments