Morning Mojito

In a small saucepan, combine honey and lime juice. Bring to a boil over medium heat. Add mint leaves and remove from the heat.

Steep the honey mixture for 5 minutes, then pass the mixture through a fine-mesh sieve placed over a bowl, pressing down lightly on the leaves with the back of a wooden spoon. Refrigerate the syrup until cold.

In a large pitcher, combine mint syrup, grapefruit and orange juices, and lime zest. Stir until the syrup is dissolved. Pour into tall, chilled glasses and garnish each glass with a lime slice.

Recipe Source: "The New Mayo Clinic Cookbook"