This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ham, Swiss And Asparagus Crepes
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- #60094
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Basic Crepes
3 eggs, beaten
1 cup milk
1 tablespoon vegetable oil
1 cup flour
1/2 teaspoon salt
Sauce
1 stick butter
3/4 cup flour
1/2 teaspoon dry mustard
3 cups chicken broth
1 1/2 cup half and half
salt and pepper, to taste
Filling
2 cups diced ham, turkey or chicken
12 cooked asparagus spears
Topping
1 1/2 cup shredded Swiss cheese
2 tablespoons chopped parsley
directions
Prepare crepes and set aside.
To make sauce, melt butter, stir in flour and mustard and cook for 1 minute. Add broth; simmer and stir until thickened. Add half and half and continue to stir until thick. Add salt and pepper.
While making sauce, cook the asparagus and saute the ham to remove any excess water. Combine cooked meat with half of the sauce. Place 1 asparagus spear with about 1/4 cup of the meat sauce on the lower 1/3 of each crepe and roll up.
With seam down, place assembled crepes in prepared dish. Cover crepes with remaining sauce and sprinkle with cheese.
Bake in 350 degrees F oven for 20 to 25 minutes. Sprinkle parsley on top and serve.
added by
Chefsavory
nutrition data
Nutritional data has not been calculated yet.
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