In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Breakfast Parsnips
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- #43993
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons unsalted butter
1 pound parsnips, as fresh and plump as possible, peeled and sliced into thin rounds
1/2 cup toasted chopped walnuts or pecans
warm maple syrup
directions
Melt the butter in a heavy skillet over medium heat. Don't let it get too hot. Add the parsnips and a pinch of salt.
Cook, stirring frequently, until golden all over from their caramelizing sugars, 7 to 10 minutes. Serve covered with the nuts and maple syrup.
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foodista
nutrition data
Nutritional data has not been calculated yet.
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