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Breakfast Flan

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 40609

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3/4 cup sugar
1/4 cup butter
3 egg yolks
1 1/4 cup sifted cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon lemon extract


Beat butter, sugar and yolks until fluffy. Sift dry ingredients; add alternately with flavoring and milk; blend well. Pour into greased and floured flan pan.

Bake at 350 degrees F about 25 minutes.

Top with favorite or seasonal fruits and sweetened sour cream.

added by

Ella, Sacramento, California USA


Nutritional data has not been calculated yet.

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