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Breakfast Flan Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
3/4 cup sugar
1/4 cup butter
3 egg yolks
1 1/4 cup sifted cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon lemon extract

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Directions:

Beat butter, sugar and yolks until fluffy. Sift dry ingredients; add alternately with flavoring and milk; blend well. Pour into greased and floured flan pan. Bake at 350 degrees about 25 minutes.

Top with favorite or seasonal fruits and sweetened sour cream.

This recipe from CDKitchen for Breakfast Flan serves/makes 4

Recipe ID: 40609

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