home > recipes > meals / dishes > breakfast and brunch

Breakfast Flan

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 40609

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3/4 cup sugar
1/4 cup butter
3 egg yolks
1 1/4 cup sifted cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon lemon extract

directions

Beat butter, sugar and yolks until fluffy. Sift dry ingredients; add alternately with flavoring and milk; blend well. Pour into greased and floured flan pan.

Bake at 350 degrees F about 25 minutes.

Top with favorite or seasonal fruits and sweetened sour cream.

shared by

Ella, Sacramento, California USA

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like breakfast flan




ratings & reviews