This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Breakfast Fruit Crisp
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- #45431
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
16 cups mixed fresh or frozen fruit
1 1/2 cup rolled oats
1 1/2 cup light brown sugar
1 cup flour
1/2 cup melted butter
directions
Preheat oven to 350 degrees F.
Distribute fruit evenly among 1-cup ramekins or custard cups. Lightly press fruit into bottom of ramekin.
In separate bowl, mix oats, brown sugar, and flour. Add butter and stir until blended, leaving some lumps. Lightly press topping on top of fruit in ramekins. Topping should be mounded slightly, as fruit will settle during cooking.
Bake until fruit is soft and bubbling, about 25 minutes. Serve warm, with light cream or vanilla yogurt if desired.
added by
souschefmatthew12345
nutrition data
Nutritional data has not been calculated yet.
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