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Breakfast Bagel Spread
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- #99771
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
20 1/2 ounces silken tofu
3 tablespoons honey
1 teaspoon vanilla extract
1/8 teaspoon cinnamon
1 can (8 ounce size) crushed pineapple, very well drained
1/2 cup chopped pitted dates
directions
Combine silken tofu, honey, vanilla and cinnamon in a blender container. Whirl until smooth, stopping to scrape down sides of container as necessary.
Put tofu mixture in a small bowl and stir in pineapple and dates.
Serve with bagels, muffins, pancakes or other breakfast breads. Can spread on apple slices. Also good on graham crackers for a snack or dessert.
added by
TopChefTod
nutrition data
Nutritional data has not been calculated yet.
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