Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Blueberry Breakfast Bake
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- #8237
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 slices bread cut into 1-inch cubes
8 ounces chilled cream cheese cut into 1/4-inch cubes
1 cup fresh (or frozen) blueberries
1 1/2 cup milk
8 eggs
directions
Grease a 11 x 7 x 1 1/2 inch pan. Spread 1/2 of the bread into pan. sprinkle with cream cheese, blueberries and remaining bread.
In a separate bowl combine eggs and milk and beat till well blended. Pour over bread mixture and cover tightly with aluminum foil. Refrigerate for at least 8 hours but no more than 24 hours.
Preheat oven to 350 degrees F.
Bake covered for 30 minutes, uncover and bake for 25-30 more until top is puffy and center is set. Top with blueberry syrup
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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