A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blueberry Breakfast Bake
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- #8237
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 slices bread cut into 1-inch cubes
8 ounces chilled cream cheese cut into 1/4-inch cubes
1 cup fresh (or frozen) blueberries
1 1/2 cup milk
8 eggs
directions
Grease a 11 x 7 x 1 1/2 inch pan. Spread 1/2 of the bread into pan. sprinkle with cream cheese, blueberries and remaining bread.
In a separate bowl combine eggs and milk and beat till well blended. Pour over bread mixture and cover tightly with aluminum foil. Refrigerate for at least 8 hours but no more than 24 hours.
Preheat oven to 350 degrees F.
Bake covered for 30 minutes, uncover and bake for 25-30 more until top is puffy and center is set. Top with blueberry syrup
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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