It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Green Spinach Noodles
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- #28858
This simple homemade pasta is packed with flavor and vitamins. Goes great topped with a cream-based sauce like Alfredo or cut the strips small and use in a soup.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup cooked spinach (fresh or frozen)
2 eggs
1 teaspoon salt
all-purpose flour, as needed
directions
Process the spinach in a food processor until smooth. Add the eggs and salt and pulse-process for 15 seconds. Transfer the spinach mixture to a bowl. Stir in enough flour to make a stiff dough.
Turn the spinach pasta dough out onto a lightly floured work surface. Knead the dough several times.
Roll the spinach dough out into a thin sheet. Let the pasta sheet try for 1 hour.
Cut the spinach dough into 1/2-inch wide noodles.
The noodles can be cooked immediately by bringing a large pot of salted water to a boil. Add the spinach noodles and cook for 4-6 minutes or until al dente. Or, store the pasta in an airtight container for up to 1 day or freeze for up to 1 month.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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