Honey Wheat Bread Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 loaf
Ingredients:
2 cups warm reconstituted dry milk (or skim milk)
2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons molasses
3/4 teaspoon salt
1 package active dry yeast
3 cups whole wheat flour
3/4 cup bran
1/4 cup wheat germ
Directions:
Preheat crock pot on high setting for 30 minutes. Combine warm (not hot) milk, oil, honey, molasses, salt, yeast and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well-greased baking pan; cover. Let stand 5 minutes. Place in crock pot, cover and bake on high setting 3 hours.
This recipe from CDKitchen for Honey Wheat Bread serves/makes 1 loaf
Recipe ID: 22278
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