This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bread Machine Granary Bread
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- #64529
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup cracked wheat
2 tablespoons millet
1 cup boiling water
1 1/4 cup water
2 tablespoons molasses or honey
2 teaspoons shortening
2 cups whole wheat flour
1 cup bread flour
1/4 cup regular or quick-cooking rolled oats
3 tablespoons cornmeal
2 tablespoons toasted wheat germ or unprocessed wheat bran
1 tablespoon gluten flour
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
directions
In a small bowl combine the cracked wheat and millet. Add the 1 cup boiling water. Let stand for 5 minutes; drain well.
Add the remaining ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions, adding the cracked wheat mixture with the water.
If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.
added by
eolson
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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