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Bread Machine English Muffin Loaf

recipe at a glance
Rating: 5/5
7 reviews

ready in: 2-5 hrs
serves/makes:   1.5 lb loaf

recipe id: 6684
cook method: bread machine
English Muffin Loaf Recipe
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1 1/8 cup warm water
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
3 cups white bread flour
3 tablespoons nonfat dry milk
1/2 teaspoon fast-rise yeast
2 teaspoons active dry yeast


Put all ingredients in machine in the order suggested by your machine's manufacturer and set to regular bread or fast cycles.

cook's notes

The top of the loaf should come out sunken, this is normal. The texture and taste is just like English Muffins, this is GREAT for toasting!

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100 calories, 0 grams fat, 20 grams carbohydrates, 4 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews

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Guest at

REVIEW: 5 star recipe rating
Had a very tough time getting this out of my bread machine pan. There is no fat at all in this recipe, don't know if that was the reason. Very misshapen after having to pry it out. Wonder if I should have sprayed the pan . Have been using my machine for years (over 13) and never had this happen before.

Registered Member at
Member since:
Aug 31, 2013

REVIEW: 5 star recipe rating
Hi, Could you please verify that 1/2 teaspoon of Fast Rise Yeast is the correct amount for this recipe? Thank you and thank you for all of the wonderful recipes.

CDKitchen Staff Reply:
The typical ratio of fast/instant yeast to active dry is 1:4 so 1/2 teaspoon of fast rise should be correct. Also, none of the other reviews indicate a problem with any quantities so you should be ok to use that amount.

Guest at

REVIEW: 5 star recipe rating
Not only is this exactly like English muffins, but the preparation time is done in lightning speed.

Guest at

REVIEW: 5 star recipe rating
delicious! I didn't have dry milk so I used buttermilk powder instead. turned out great & so tasty. great texture! will make this again. thanks.

Guest at

REVIEW: 5 star recipe rating
great bread - have trouble not eating whole loaf when it is warm - how is the calorie cout determined though? how many slices should there be?

Guest at

REVIEW: 5 star recipe rating
I really wanted to bake a loaf today but had limited items in my pantry. This recipe fit the bill and made a wonderful loaf of tasty, crusty bread. I set my machine to med crust and drizzled with olive oil at the end of the rise cycle. I must admit that the only baking soda I had in the house was already deodorizing the fridge, so I used 1/2 tsp of baking powder in its place. It didn't make the loaf bitter at all, but it seemed like it needed a bit more salt. I can't wait to try it again with the right ingredients. This recipe is a keeper for sure!

Guest at

REVIEW: 5 star recipe rating
absolutely awesome!

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