In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Easy Bread Machine Potato Bread
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- #10341
serves/makes:
ready in:
2-5 hrs
2-5 hrs
6 reviews
1 comment
ingredients
2 teaspoons active dry yeast
3 cups bread flour
1/4 cup dry instant potato flakes
1 1/2 teaspoon salt
1 1/2 tablespoon sugar
1 1/2 tablespoon butter or margarine
3/4 cup warm milk
1/3 cup warm water
directions
Combine all the ingredients in the bread machine in the order recommended by your machine manufacturer.
Use the white bread setting with a light crust.
When the bake cycle is complete, remove the bread from the pan and let cool completely on a wire rack before slicing.
Store the bread in an airtight container for up to one week.
nutrition data
105 calories, 2 grams fat, 19 grams carbohydrates, 3 grams protein per slice. This recipe is low in fat.
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reviews & comments
I don't use a bread machine....I do it from scratch.
August 23, 2017
I make this bread exactly like the recipe is written. It's wonderful! With my arthritic hands, I'm glad to let the machine do all the work. The bread slices nicely and keeps well. Great toasted, too! This is one of my all-time favorites.
March 13, 2010
I had some leftover mashed potatoes and used those. The aroma was heavenly and the texture was perfect! Don't be afraid to use seasoned, lumpy mashpos. Truly a keeper!
May 27, 2009
This has becomke my all-time favorite bread redipe. It is so flavorful and the texture is nice and light. I put the ingredients into my bread machine and set it on "dough" setting; when this step is done I transfer the dough to a greased loaf pan, let rise, and bake 45 minutes at 350. Highly recommended.
August 22, 2008
I baked this without modifing the ingrediants and it was wonderful. I like a traditional looking loaf, so I removed the dough from the machine when it was finished rising the first time, (set your machine to "dough")shaped it into a loaf pan to rise again and baked it at 350 for 30 min. It makes a pretty loaf that is moist and delicious.
August 22, 2008
This is an excellent bread and will be kept as one of my favorites. I used 1 med potato which gave me four 1/3 cups, so I froze the rest. I set the breadmaker to dough. When it had risen, Iremoved the dough, punched it down, shaped it and putit into the bread pan. I let it rise and baked it at 350 for 30 min.
March 28, 2008
I did modify the recipe - by adding a pinch of cracked wheat and a teaspoon of roasted flax seeds..I also substituted soy milk (plain) for the (cow)milk. It turned out beautifully - the texture just about State Fair quality density. I add the flax seeds and cracked wheat because I like a bit of crunch - makes for an interesting crust, too. My only complaint - it took 2 hours and 40 minutes on my Bread Machine (basic-medium) and with about 19 minutes left to go, the smell was so enticing that it was driving me mad and making it very difficult for me to continue working at the computer.