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Bread Machine Chocolate Chip Bread
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If you thought bread was only for sandwiches, think again. This chocolate chip bread recipe has all the qualities of a great treat while taking things up a notch.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
2 comments
ingredients
1 package bread machine yeast
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon ground cinnamon
4 tablespoons softened butter
1 egg, slightly beaten
1 cup warm milk
1/4 cup water
1 cup chocolate chips
directions
Combine all the ingredients except the chocolate chips in the bread machine as directed by the machine manufacturer. Select white bread, light crust.
If the machine has a notification to add nuts or other add-ins, add the chocolate chips then. Otherwise add them before the final knead cycle.
When the bread has baked, remove the pan from the machine and let the pan cool on a wire rack for 5 minutes. Remove the bread from the pan and let the bread cool completely on the wire rack.
Store the bread in an airtight container for 3-4 days at room temperature, or freeze for up to 2 months.
recipe tips
For a richer dough, use whole milk instead of water for the wet ingredients.
Try different types of chocolate, such as dark, milk, or flavored chocolates for variations.
To boost the flavor, add a pinch of sea salt on top just before the bake cycle.
Try adding spices like nutmeg or ginger for a different taste twist.
Brush the top of the loaf with melted butter right after it comes out of the bread machine for a glossy finish.
Let the bread cool completely before slicing to prevent gummy texture.
If you want a more rustic look, score the bread before the bake cycle.
Try adding a tablespoon of vanilla extract for added flavor.
common recipe questions
Can I use all-purpose flour instead of bread flour?
You can use all-purpose flour, but the texture may be different. Bread flour has a higher protein content, resulting in a chewier and more structured bread.
What can I substitute for brown sugar?
You can substitute an equal amount of granulated sugar mixed with a small amount of molasses for a similar flavor and moisture level. Alternatively, coconut sugar can work, though it will change the flavor slightly.
Is the cinnamon necessary for the recipe?
While cinnamon enhances the flavor, it is not essential. If you prefer a chocolate-only flavor, you can omit it.
Can I use non-dairy milk in this recipe?
Yes, non-dairy milk such as almond, soy, or oat milk can be used as a substitute for regular milk without significantly affecting the outcome.
What are some alternatives to chocolate chips?
You can use white chocolate chips, butterscotch chips, dried fruit like cranberries, or nuts for a variety of flavors in your bread.
Do I need to proof the yeast?
No, when using bread machine yeast, you can add it directly with the other dry ingredients. However, if using active dry yeast, it's a not a bad idea to proof it in warm water with a bit of sugar first to make sure it's active if you don't use your yeast very often.
How do I know if my bread is done baking?
The bread is done when it has a golden-brown crust and sounds hollow when tapped. Additionally, a meat thermometer inserted in the center should read around 190 degrees F to 200 degrees F.
Can I make this bread without a bread machine?
You can make it by hand or with a stand mixer. Simply mix the ingredients, knead the dough until smooth, let it rise until doubled in size, shape it into a loaf, and then bake it in the oven at 350 degrees F for about 25-30 minutes.
How should I store leftover bread?
Store the bread in an airtight container at room temperature for 3-4 days. Alternatively, you can wrap it tightly in plastic wrap and foil, then freeze for up to 2 months.
What should I do if my dough is too dry?
If the dough seems too dry while in the kneading cycle, add a little extra water or milk, a tablespoon at a time, until the desired consistency is achieved.
What if I don't have a wire rack to cool the bread?
If you don't have a wire rack, you can place the bread on a cutting board or a plate to cool, but be sure it has some airflow to prevent a soggy bottom.
tools needed
Bread Machine: For kneading the dough and baking the chocolate chip bread according to the specific settings for white bread.
Measuring Cups and Spoons: For measuring the ingredients, including flour, sugars, salt, and liquids like milk and water.
Wire Rack: Used for cooling the bread after it has been baked.
Airtight Container: For storing the bread after it cools, making sure it remains fresh for 3-4 days at room temperature.
Optional Baking Pan: If you want to shape the bread manually instead of baking it directly in the bread machine pan, a standard loaf pan can be used.
what goes with it?
French Toast: Slice the chocolate chip bread and use it as the base for French toast.
Ice Cream: Serve warm slices of chocolate chip bread with a scoop of vanilla or coffee ice cream. The heat from the bread will slightly melt the ice cream, creating a contrast of temperatures and textures.
Nutella Spread: Pair with Nutella for a rich, chocolate-on-chocolate experience.
Bread Pudding: Use leftover chocolate chip bread to make a bread pudding. The chocolate chips will melt into the custard mixture, creating a luxurious dessert that's great with vanilla sauce.
Whipped Cream: Top a slice with freshly whipped cream for a decadent dessert. The lightness of the cream adds a nice texture against the dense, sweet bread.
Fruit Compote: Serve with a warm fruit compote, such as berries or peaches. The acidity and brightness of the fruit will cut through the richness of the bread.
Cheese: Add a slice of cream cheese or mascarpone for a rich pairing. The creaminess of the cheese will complement the sweetness of the chocolate.
Syrup: Drizzle with maple syrup for a sweet breakfast or brunch option.
nutrition data
202 calories, 7 grams fat, 31 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
How can u even work from those crummy instructions
All bread machines are different and require that the ingredients go in to the unit in a specific order. You need to follow the directions specific to your machine using the ingredients listed. Some require that dry ingredients go in the pan first, others require liquids first. People who use bread machines are accustomed to that.
This recipe sounded so intriguing! However, it didn't turn out quite as good in my bread machine. The chocolate chips melted into the dough so there were no chips in the loaf. The bread didn't taste chocolaty at all, only bitter. I used the same chocolate chips I use for making chocolate chip cookies so I'm sure it was the right type of chocolate. I'd like to try making this recipe manually, so I can cook it at either a lower temperature or not as long as in the bread machine. I don't think there's anything wrong with this recipe, it's just not right for my bread machine.
October 22, 2011
I thought this was a good recipe :)It worked well in my breadmaker and I followed suggestions of the previous reviews. I added in one tablespoon of cocoa and also another 1/4 cup of flour and it turned out great. Thank you!
January 14, 2008
Hi, I'm back again. When I tried this recipe the first time, it was too sticky so I added about 1/2 cup more flour.....The second time I tried it, the recipe was fine, so I am not sure if the flour was "off"...I added more chocolate though (total over 1 cup) and that seems to be the perfect amount for a croissant tasting bread. Enjoy!
January 14, 2008
I found the dough to be very sticky, luckily I was monitoring it so I just added some more flour until it wasn't sticking anymore. Besides that, it was absolutely delicious. I am making another one today and will be adding more chocolate and flour to the proper texture. Thank you!
April 5, 2006
the dough was very wet, rose too high, and colapsed like a soufle. the chocolate chips mostly melted and you ended up with a brown bread with a hint of chocolate flavor. the texture was good, however, just not the flavor. This bread might be made better by adding coco powder instead of the cocholate chips, which just dont seem to work.