Bavarian Christmas Bread Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
3/4 cup milk
1/4 cup water
2 tablespoons margarine or butter -- cut up
1 tablespoon kirsch or milk
3 cups bread flour
2 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon ground mace
1/4 teaspoon ground cardamom
1 teaspoon active dry yeast or bread machine yeast
1/2 cup snipped pitted prunes or dark raisins
1/3 cup chopped hazelnuts
***GLAZE***
2/3 cup sifted powdered sugar
1/2 teaspoon vanilla
2 teaspoons milk

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Directions:

Add the first 12 ingredients to the bread machine pan according to manufacturer's directions for a 1-1/2-pound loaf. Select the basic white bread cycle.

If desired, for powdered sugar icing, in a small mixing bowl stir together powdered sugar and vanilla. Stir in enough of the milk to make an icing of drizzling consistency. Drizzle over cooled loaf.

This recipe from CDKitchen for Bavarian Christmas Bread serves/makes 16

Recipe ID: 50773

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